Discover the craftsmanship behind Auntie Anne’s iconic soft pretzels in this captivating video showcasing their pretzel-making process in Branson, Missouri. From the careful mixing and kneading of the dough to the signature hand-twisting technique, every step is performed with precision and skill. The dough is then given a baking soda bath, which creates the pretzel's distinctive golden-brown crust and chewy interior once baked. Topped off with a brush of melted butter and a sprinkle of coarse salt, these pretzels are a perfect balance of texture and flavor.

This behind-the-scenes look highlights the passion and dedication that go into every Auntie Anne's pretzel, making them a favorite for visitors and locals alike. Whether you prefer the classic salted pretzel, a sweet cinnamon sugar variation, or one of their innovative specialty flavors, Auntie Anne’s provides a warm and satisfying snack experience. Perfect for any time of day, these pretzels are crafted to delight with every bite.